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Halvor IBA 23L

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday January 4th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

58.1

SRM (morey):

32.7

Mash pH

4.0

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BL Crisp malting Maris Otter pale malt (5.5)	38	5.5	86%
215 g	BL Ireks Crystal (Cara) Oak/Lys Crystal (30)	34	30	3.1%
100 g	BL Thomas Fawcett Brown malt (190)	32	190	1.4%
215 g	BL Ireks crystal (Cara) Teak/Crystalmalt (150)	35	150	3.1%
170 g	BL Ireks Sjokolade (900)170 g BL Ireks Sjokolade (900)	31	900	2.4%
280 g	Brown Sugar280 g Brown Sugar	45	15	4%
6,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort at 78 °C	0 min	28.8	8%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	15 min	25.01	26%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	2 min	4.26	26%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	5 days		28%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	28.8	20%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	29.27	80%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.4 L	Innmesk	Temperature	--	68 °C	--
	Utmesk	Temperature	--	78 °C	15 min
17.3 L	Skylling	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.27 g	Supermoss	Fining	Boil	10 min.
0.52 tsp	Yeast nutrient	Other	Boil	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash pH *: 5.30 - 5.40 Se vann calculator.
Mash Chemistry and Brewing Water Calculator

Notes

35 gram med S-04 Eller US-05

2,7 liter starter 2 pakker gjær, 277 gram med DME
488 billioner celler.
Muscovadosukker (Tilsettes under oppkok)

0.2lpm og drive din O2 for 30 sekunder

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halvor IBA 23L

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