Halvor IBA 23L - Beer Recipe - Brewer's Friend

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Halvor IBA 23L

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 4th 2018
1.070
1.015
7.3%
58.1
32.7
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BL Crisp malting Maris Otter pale malt (5.5)6 kg BL Crisp malting Maris Otter pale malt (5.5) 38 5.5 86%
215 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)215 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 3.1%
100 g BL Thomas Fawcett Brown malt (190)100 g BL Thomas Fawcett Brown malt (190) 32 190 1.4%
215 g BL Ireks crystal (Cara) Teak/Crystalmalt (150)215 g BL Ireks crystal (Cara) Teak/Crystalmalt (150) 35 150 3.1%
170 g BL Ireks Sjokolade (900)170 g BL Ireks Sjokolade (900) 31 900 2.4%
280 g Brown Sugar280 g Brown Sugar 45 15 4%
6,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort at 78 °C 0 min 28.8 8%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 15 min 25.01 26%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 2 min 4.26 26%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 5 days 28%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.27 g Supermoss Fining Boil 10 min.
0.52 tsp Yeast nutrient Other Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.30 - 5.40
Se vann calculator.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Innmesk Temperature -- 68 °C --
Utmesk Temperature -- 78 °C 15 min
17.3 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.4 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 40  
Equipment Profile Used: System Default
 
Notes

35 gram med S-04 Eller US-05

2,7 liter starter 2 pakker gjær, 277 gram med DME
488 billioner celler.
Muscovadosukker (Tilsettes under oppkok)

0.2lpm og drive din O2 for 30 sekunder

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  • Last Updated: 2019-01-21 14:00 UTC