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Extra Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday September 27th 2018

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

86.1

EBC (ebcmorey):

17.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	80.4%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	51.87	8.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.6%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	38.53	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort	0 min	51.7	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	50 min	34.4	25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	51.7	25%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	34.4	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	17	29	16	35	263
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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