|
Moose Knuckle
|
American Brown Ale
|
3 Gallons |
1.057 |
1.014 |
5.56 |
22.1 |
22.65 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/6/2020 7:07 PM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
11 Litres |
1.056 |
1.01 |
5.98 |
47.93 |
5.67 °L
|
503 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:18 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Litres |
1.053 |
1.014 |
5.12 |
41.4 |
12.08 °L
|
503 |
0 |
|
|
|
| Boil
Size: 10.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:11 PM |
| Notes: |
|
|
Kapualani Pale Ale (Version C/Munich Galaxy)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
35.58 |
6.1 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:32 PM |
| Notes: |
|
|
Wizard Blood Barley Wine (English)
|
English Barleywine
|
5 Gallons |
1.104 |
1.015 |
11.78 |
49.72 |
16.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 7/26/2021 6:00 PM |
| Notes: Ferment at 65 degrees untill krausen falls, add second round of nutrients then diacetyl rest at 69 for an additional week. Crash and transfer to keg. Slow carb for 2 weeks before transferring to bottles. Age for at least 3 months before cracking the first one. |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
37.4 |
3.3 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:31 PM |
| Notes: |
|
|
Cobain Juice - APA
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.5 |
38.84 |
6.97 °L
|
503 |
1 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 12/31/2020 6:05 AM |
| Notes: Consider using Tomasgard. |
|
|
No Hole In This Bucket
|
American Pale Ale
|
9.5 Gallons |
1.049 |
1.009 |
5.34 |
52.79 |
5.63 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:56 AM |
| Notes: |
|
|
Yerba Santa Meyer Lemon Pale Ale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.014 |
5.1 |
43.8 |
4.8 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:58 AM |
| Notes: |
|
|
Pacific Gem Single Hop IPA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.87 |
63.4 |
6.17 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/5/2020 11:14 PM |
Notes: Strike Water: 7 gallons, heat to 159 F
Mash @ 152 F for 60 min. (total mash vol. 7.92 gal.)
Preboil Wort: 6.50 gallons
Postboil Wort: 5.25 gallons
|
|
|
APA
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.71 |
49.48 |
11.71 °L
|
503 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 17.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:53 PM |
Notes: fermento colocado a 30 graus.
temperatura inicial de fermentação a 17,7
dois pacotes de fermento US 05
FG ficou em 1,007 ou 1,006.
Chá hopping com 20g de centenial e 20 g de columbus.
|
|
|
MOA Smash 4 (13)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
30.54 |
7.18 °L
|
503 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 51.8 g |
Creation
Date: 6/3/2019 4:44 AM |
| Notes: |
|
|
Jamil's Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
47.21 |
4.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:36 PM |
| Notes: |
|
|
Time Warp Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
5.98 |
54.76 |
6.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:36 AM |
| Notes: |
|
|
Chocolate Chilli Stout
|
American Stout
|
17 Litres |
1.066 |
1.02 |
6.09 |
44.26 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:57 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.18 |
70.99 |
4.34 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:23 PM |
Notes: Mosquito Amber Ale (james morton book)
reduced grain bill for ~5% ABV beer |
|
|
SMaSH - Pale/Simcoe
|
American IPA
|
8.5 Litres |
1.064 |
1.012 |
6.83 |
68.66 |
4.13 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 10:32 AM |
| Notes: |
|
|
Viena Ipa
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.87 |
45.27 |
8.13 °L
|
503 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 68.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 10:22 PM |
| Notes: |
|
|
Dead Star IPA
|
American IPA
|
22 Litres |
1.054 |
1.009 |
5.87 |
70.44 |
6.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:37 PM |
| Notes: |
|
|
Understanding Base Malts #3
|
American IPA
|
5 Litres |
1.061 |
1.015 |
6.03 |
64.53 |
3.72 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:46 PM |
| Notes: |
|
|
|
|