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St. Stephens Vienna Lager 2022

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

10.6

Mash pH

5.6

Cost $

21.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	German - Vienna11.5 lb German - Vienna	$ 1.08 / lb $ 12.42	37	4	87.8%
1 lb	Castle Malting - Château Munich Light1 lb Château Munich Light	$ 1.40 / lb $ 1.40	34	7.6	7.6%
0.25 lb	German - CaraAmber0.25 lb German - CaraAmber	$ 1.41 / lb $ 0.35	34	23	1.9%
0.25 lb	Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt	$ 2.19 / lb $ 0.55	35.9	20	1.9%
1.50 oz	Weyermann - Carafa Special Type II1.5 oz Carafa Special Type II	$ 2.09 / lb $ 0.20	29.9	425	0.7%
13.09 lbs / $ 14.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	$ 0.48 / oz $ 0.14	Pellet	10.8	Boil	60 min	11.19	19.4%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 1.37 / oz $ 0.34	Pellet	9.9	Boil	60 min	8.55	16.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	10 min	2.57	32.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	5 min	1.41	32.3%
1.55 oz / $ 2.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.14	11.19	19.4%
0.25 oz	Northern Brewer (Pellet)	$ 1.37 / oz $ 0.34	8.55	16.1%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.67 / oz $ 1.67	3.98	64.6%
1.55 oz / $ 2.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 qt	Strike	139 °F	130 °F	15 min
10 qt	Infusion	212 °F	155 °F	45 min
3.5 gal	Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Yeast

CellarScience - German Lager

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

See snapshot recipe for actual execution of this. Accidently used 12.5 lbs of Vienna and pushed OG too high.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-27 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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