Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
10.67 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.16 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
45 min |
5.76 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Infusion |
-- |
160 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
60 min |
8 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"034 - Scotch Ale 03/20" Strong Scotch Ale beer recipe by Sam Hoopes/Randy Daily. All Grain, ABV 9.67%, IBU 24.59, SRM 22.08, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Munich, Munich Light, Caramel / Crystal 60L, Honey, Carapils (Dextrine Malt), Caramel / Crystal 120L, Rice Hulls, Special B) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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