034 - Scotch Ale 03/20 Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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034 - Scotch Ale 03/20

342 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sam Hoopes/Randy Daily
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Sunday March 17th 2019
1.102
1.028
9.7%
24.6
22.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 53.5%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 12.8%
4 lb German - Munich Light4 lb Munich Light 37 6 8.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 5.3%
3 lb Honey3 lb Honey 42 2 6.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.1%
12 oz Belgian - Special B12 oz Special B 34 115 1.6%
46.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 60 min 10.67 50%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 60 min 8.16 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 45 min 5.76 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 160 °F 60 min
Temperature -- 168 °F 60 min
8 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
22 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 962 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"034 - Scotch Ale 03/20" Strong Scotch Ale beer recipe by Sam Hoopes/Randy Daily. All Grain, ABV 9.67%, IBU 24.59, SRM 22.08, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Munich, Munich Light, Caramel / Crystal 60L, Honey, Carapils (Dextrine Malt), Caramel / Crystal 120L, Rice Hulls, Special B) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 16:53 UTC
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