Homebrew Beer Recipes

Page 7042 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Frankenstout	Imperial Stout	5 Gallons	1.068	1.02	6.34	32.82	50 °L	532	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:40 PM Notes:
Cherry Chocolate Stout	American Stout	40 Litres	1.063	1.014	6.37	62.68	37.87 °L	532	1
Author: jamorro Boil Size: 47.62 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.072	1.022	6.47	38.83	50 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:31 AM Notes:
Anastasia Anti Imperial Stout	Imperial Stout	20 Litres	1.079	1.019	7.85	62.38	34.85 °L	532	1
Author: Andrey Riveros Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 9/14/2022 2:21 AM Notes:
Sky Juice Latte Stout	Imperial Stout	15 Gallons	23.554	5.699	10.05	55.28	37.52 °L	532	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 20 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:33 PM Notes:
American Amber Ale	American Amber Ale	1200 Litres	1.045	1.011	4.39	0	8.92 °L	532	0
Author: Duran Boil Size: 635 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:57 PM Notes:
Jackie O's Inspired RIS	Imperial Stout	20 Litres	1.113	1.027	12.69	42.15	50 °L	532	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 46.5 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:30 PM Notes:
NF Corrina's Stout	Imperial Stout	700 Gallons	21.428	5.331	8.97	54.07	50 °L	532	0
Author: Jon B Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:41 AM Notes:
Bell's Expedition Imperial Stout	Imperial Stout	6.25 Gallons	1.106	1.027	10.25	97.11	50 °L	532	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:58 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.101	1.03	9.42	65.53	39 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:41 AM Notes:
Eldo Red	American Amber Ale	5 Gallons	1.058	1.012	5.99	32.81	17.39 °L	532	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:28 AM Notes:
180 Stout	Imperial Stout	12.5 Gallons	1.124	1.025	13.05	37.84	50 °L	532	0
Author: Boil Size: 15.5 Gallons Boil Time: 180 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:33 PM Notes:
Coffee Stout	American Porter	23 Litres	1.06	1.016	5.8	31.08	35.7 °L	532	0
Author: blueparrots Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:01 PM Notes:
American Amber	American Amber Ale	3.5 Gallons	1.059	1.015	5.76	33.75	14.1 °L	532	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:02 PM Notes: ferment on the cool side to keep alcohol in check
Heath's Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.013	10.87	181.95	50 °L	532	0
Author: JGrimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:22 AM Notes: Candi Sugar added at the last five minutes of boil. Aerate with drill attachment for 10 minutes prior to yeast pitch. Yeast starter was done as well.
Furlong Partygyle	American Stout	5 Gallons	1.062	1.015	6.06	38.92	42.76 °L	532	0
Author: 7 Slot Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:38 AM Notes:
New England Hund Hop	American IPA	5.5 Gallons	16.66	3.575	7.12	60.26	6.03 °L	532	1
Author: Wasserhund Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:29 PM Notes:
Happy New Year Stout	Imperial Stout	20 Litres	1.086	1.018	8.94	59.46	50 °L	532	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 12:46 PM Notes:
Mosaic SMaSH	American IPA	5 Gallons	1.057	1.011	6.03	52.57	5.44 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 9:06 PM Notes:
Porter Batch 002	American Porter	3 Gallons	1.051	1.013	5	43.77	35.05 °L	532	0
Author: zachstofferahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:04 AM Notes:
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