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180 Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Monday July 15th 2019

Original Gravity:

1.124

Final Gravity:

1.025

ABV (standard):

13.1%

IBU (tinseth):

37.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.50 lb	United Kingdom - Maris Otter Pale31.5 lb Maris Otter Pale	38	3.75	50.8%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	16.1%
7 lb	American - Munich - 60L7 lb Munich - 60L	33	60	11.3%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	2.4%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	2.4%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt	25	550	4.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	2.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	1.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	8.1%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Brewer's Gold2.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil at 180 °F	60 min	19.8	35.7%
2.50 oz	Brewer's Gold2.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil at 180 °F	15 min	9.83	35.7%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	9.4	Boil at 180 °F	15 min	8.21	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Brewer's Gold (Leaf/Whole)	29.63	71.4%
2 oz	Belma (Leaf/Whole)	8.21	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	single infusion	Infusion	--	153 °F	30 min
6 gal	batch sparge	Sparge	--	172 °F	30 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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