View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New England Hund Hop

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 225 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

16.7 °P

Final Gravity:

3.6 °P

ABV (standard):

7.1%

IBU (tinseth):

60.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Ale11 lb Pale Ale	39	2.3	72.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	12.1	Whirlpool at 210 °F	20 min	24.72	11.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	12.2	Whirlpool at 210 °F	20 min	24.92	11.1%
1.50 oz	Lemon Drop1.5 oz Lemon Drop Hops	Pellet	5.2	Whirlpool at 210 °F	20 min	10.62	11.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	12.1	Dry Hop	7 days		11.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	12.2	Dry Hop	7 days		11.1%
1.50 oz	Lemon Drop1.5 oz Lemon Drop Hops	Pellet	5.2	Dry Hop	7 days		11.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	12.1	Dry Hop	2 days		11.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	12.2	Dry Hop	2 days		11.1%
1.50 oz	Lemon Drop1.5 oz Lemon Drop Hops	Pellet	5.2	Dry Hop	2 days		11.1%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	El Dorado (Pellet)	24.72	33.3%
4.50 oz	Azacca (Pellet)	24.92	33.3%
4.50 oz	Lemon Drop (Pellet)	10.62	33.3%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike Water at 170F	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	60	180	90	220
Gypsum (CaSO4): 3.5 g Epsom (MgSO4): 1 g Table Salt (NaCl): 5 g Calcium Chloride: 3 g Magnesium Chloride: 5 g Chalk (CaCO): 14 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-02 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

New England Hund Hop

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}