New England Hund Hop - Beer Recipe - Brewer's Friend

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New England Hund Hop

225 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 225 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 2nd 2018
16.7 °P
3.6 °P
7.1%
60.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 72.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.1%
2 lb German - Munich Light2 lb Munich Light 37 6 13.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.1 Whirlpool at 210 °F 20 min 24.72 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.2 Whirlpool at 210 °F 20 min 24.92 11.1%
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 5.2 Whirlpool at 210 °F 20 min 10.62 11.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.1 Dry Hop 7 days 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.2 Dry Hop 7 days 11.1%
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 5.2 Dry Hop 7 days 11.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.1 Dry Hop 2 days 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.2 Dry Hop 2 days 11.1%
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 5.2 Dry Hop 2 days 11.1%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 60 180 90 220
Gypsum (CaSO4): 3.5 g
Epsom (MgSO4): 1 g
Table Salt (NaCl): 5 g
Calcium Chloride: 3 g
Magnesium Chloride: 5 g
Chalk (CaCO): 14 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike Water at 170F Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.88 -7.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"New England Hund Hop" American IPA beer recipe by Aaron. All Grain, ABV 7.12%, IBU 60.26, SRM 6.03, Fermentables: (Pale Ale, Flaked Wheat, Munich Light, Acidulated Malt) Hops: (El Dorado, Azacca, Lemon Drop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 17:58 UTC