View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Its a Parti-Gyle

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Donnie Franklin
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

24.3

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Red Wheat18 lb Red Wheat	38	2.5	45.4%
12 lb	Briess - Bonlander Munich12 lb Bonlander Munich	36	10	30.3%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	3.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	1.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.3%
7 lb	German - Vienna7 lb Vienna	37	4	17.7%
0.13 lb	German - Chocolate Wheat0.13 lb Chocolate Wheat	31	413	0.3%
39.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	20.25	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	4.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.25	50%
1 oz	Tettnanger (Pellet)	4.01	50%
2 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Parti-gyled this as a Weizenbock/Dunkelweizen combo, still working on my volumes and gravities, which came up short on the Weizenbock (1.073 vs expected 1.087). Dunkelweizen actually came out high (1.064).

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-07 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!