Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Sterling2 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
28.24 |
18.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma at 180 °F
|
10 min |
4.12 |
9.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Aroma at 180 °F
|
0 min |
|
18.2% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
0 min |
19.66 |
27.3% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
27.3% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
155 °F |
40 min |
1 gal |
|
Infusion |
-- |
156 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
- White labs London fog
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
214 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by Karl Hungus. All Grain, ABV 8.52%, IBU 52.02, SRM 7.35, Fermentables: (Maris Otter Pale, Buckwheat Malt - Gluten Free, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Sterling, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-28 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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