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Pale Ale

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.55 gallons
Post Boil Size: 10.24 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday February 24th 2019
1.084
1.019
8.5%
52.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 80%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 28.24 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma at 180 °F 10 min 4.12 9.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma at 180 °F 0 min 18.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 19.66 27.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 27.3%
11 oz / $ 0.00
 
Yeast
- White labs London fog
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 40 min
1 gal Infusion -- 156 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 10.55 42.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 8.11 g | 32.5 qt) 10.24 41  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.13 g | 40.5 qt) 8 32  
Total: 13.52 54.1
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Karl Hungus. All Grain, ABV 8.52%, IBU 52.02, SRM 7.35, Fermentables: (Maris Otter Pale, Buckwheat Malt - Gluten Free, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Sterling, Cascade, Centennial)
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  • Last Updated: 2025-03-28 22:12 UTC