|
ABA
|
American Brown Ale
|
25 Litres |
1.058 |
1.016 |
5.47 |
38.55 |
16.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:36 AM |
Notes: 29.06.2019
21lt ye 4lt su ekledim
1058 25lt başladı.
13.07 50gr Amarillo dry hop 14 dereceye ayarli
1016 olculdu
19.07 siseleme
|
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.47 |
38.83 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:31 AM |
| Notes: |
|
|
Chocolate Grenade 4.5BBLS
|
American Porter
|
160 Gallons |
1.093 |
1.029 |
8.44 |
30.06 |
50 °L
|
503 |
2 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:55 PM |
Notes: .8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol |
|
|
Pumpkin Ale
|
American Amber Ale
|
2050 Litres |
14.253 |
2.374 |
6.38 |
17.38 |
8.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:47 PM |
| Notes: |
|
|
Porter
|
American Porter
|
45 Litres |
1.061 |
1.014 |
6.15 |
31.11 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 10/26/2021 10:19 PM |
| Notes: |
|
|
Basic Stout
|
American Stout
|
5 Gallons |
1.073 |
1.016 |
7.44 |
27.42 |
44.76 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:22 PM |
Notes: May want try roasted barley instead of some of the other dark grains.
Also may want to try flavoring additions.
Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first. |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
53 |
30.92 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 8/3/2021 8:43 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
190 Gallons |
23.131 |
6.144 |
9.56 |
50.99 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 231 Gallons |
Boil Time: 150 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:52 PM |
| Notes: |
|
|
Petes Wicked Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.39 |
29.61 |
12.66 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:32 PM |
| Notes: |
|
|
Smoke B's What?
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
48.95 |
46.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
45 Litres |
1.054 |
1.009 |
5.94 |
80.26 |
8.21 °L
|
503 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:38 PM |
| Notes: |
|
|
Coco Mocho -- Guess
|
American Stout
|
5.5 Gallons |
1.08 |
1.019 |
7.91 |
35.1 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:19 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.29 |
79.7 |
48.48 °L
|
503 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:16 PM |
Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3)
16L strike water mash 1
sparge 1 10L
Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3)
mash 2
sparge 2 10L |
|
|
One Ugly Porter
|
American Porter
|
5.25 Gallons |
1.052 |
1.011 |
5.32 |
41.61 |
27.15 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:31 PM |
| Notes: |
|
|
Dark
|
American Porter
|
8.5 Gallons |
1.053 |
1.011 |
5.46 |
31.4 |
36.65 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:52 PM |
Notes: La version mejorada de la Original Sweet Dark Luck de PQ.
Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional. |
|
|
Kvitauge Dåfjorden India Pale Ale
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.77 |
105.77 |
5.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:24 PM |
| Notes: |
|
|
Helle Hazy UCBC Collab
|
American IPA
|
140 Gallons |
1.049 |
1.011 |
4.96 |
15.13 |
2.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:40 AM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
20.8 Litres |
1.059 |
1.016 |
5.7 |
52.21 |
35.23 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:00 PM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.87 |
6.15 °L
|
503 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:51 AM |
| Notes: |
|
|
Deathstar Destroyer
|
American IPA
|
6 Gallons |
16.681 |
4.62 |
6.59 |
39.29 |
6.89 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 2:29 PM |
| Notes: |
|
|
|
|