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Helle Hazy UCBC Collab

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Thompson UCBC
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

15.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
193.20 lb	German - Pilsner193.2 lb Pilsner	38	1.6	84.6%
35.18 lb	German - Carapils35.18 lb Carapils	35	1.3	15.4%
228.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops	Pellet	6.2	Boil	90 min	1.87	0.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.2	Boil	90 min	2.78	0.4%
2 oz	Hallertau Cascade2 oz Hallertau Cascade Hops	Pellet	7.9	Boil	90 min	2.38	0.4%
5.76 oz	Yakima Valley Hops - Hull Melon5.76 oz Hull Melon Hops	Pellet	6.2	Boil	15 min	2.5	1.2%
4.18 oz	Mandarina Bavaria4.18 oz Mandarina Bavaria Hops	Pellet	9.2	Boil	15 min	2.69	0.9%
5.25 oz	Hallertau Cascade5.25 oz Hallertau Cascade Hops	Pellet	7.9	Boil	15 min	2.9	1.1%
12.20 oz	Yakima Valley Hops - Hull Melon12.2 oz Hull Melon Hops	Pellet	6.2	Boil	0 min		2.5%
8.06 oz	Mandarina Bavaria8.06 oz Mandarina Bavaria Hops	Pellet	9.2	Boil	0 min		1.7%
9.54 oz	Hallertau Cascade9.54 oz Hallertau Cascade Hops	Pellet	7.9	Boil	0 min		2%
9.01 lb	Yakima Valley Hops - Hull Melon9.01 lb Hull Melon Hops	Pellet	6.2	Dry Hop	0 days		29.8%
9.01 lb	Mandarina Bavaria9.01 lb Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	0 days		29.8%
9.01 lb	Hallertau Cascade9.01 lb Hallertau Cascade Hops	Pellet	7.9	Dry Hop	0 days		29.8%
483.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.26 oz	Yakima Valley Hops - Hull Melon (Pellet)	4.37	33.9%
9.90 oz	Mandarina Bavaria (Pellet)	5.47	32.8%
10.06 oz	Hallertau Cascade (Pellet)	5.28	33.3%
483.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-03-26 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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