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Kvitauge Dåfjorden India pale ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

105.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,350 g	United Kingdom - Maris Otter Pale2350 g Maris Otter Pale	38	3.75	42.7%
2,350 g	German - Pilsner2350 g Pilsner	38	1.6	42.7%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	7.3%
250 g	German - Vienna250 g Vienna	37	4	4.5%
150 g	Canadian - Honey Malt150 g Honey Malt	37	25	2.7%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	27.1	3.6%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	10 min	10.95	4.4%
25 g	Loral25 g Loral Hops	Pellet	11.75	Boil	10 min	13.75	6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.62	6.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	10.48	4.8%
25 g	Loral25 g Loral Hops	Pellet	11.75	Whirlpool at 82 °C	0 min	13.99	6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	14.88	6.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	10 days		6.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	10 days		2.4%
25 g	Loral25 g Loral Hops	Pellet	11.75	Dry Hop	10 days		6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		6.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	5 days		6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		6.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		6.1%
25 g	Loral25 g Loral Hops	Pellet	11.75	Dry Hop	5 days		6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.1%
413 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	27.1	3.6%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	10.95	4.4%
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops	27.74	24.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	29.5	24.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	10.48	10.9%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	0	12.2%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	0	8.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		6.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		6.1%
413 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Temperature	--	67 °C	--
16 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	ph stabilizer	Water Agt	Boil	1 hr.
8 g	Clarification tabs	Fining	Boil	15 min.
10 g	Yeast nutrition	Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-24 14:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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