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Basic Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 4.93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday September 24th 2021

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

27.4

SRM (morey):

44.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.7%
2 lb	Bestmalz - BEST Special X2 lb BEST Special X	34.5	132.5	13.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6.7%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Rainier1 oz Mount Rainier Hops	Pellet	6.2	Boil	10 min	9.14	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Rainier (Pellet)	9.14	50%
1 oz	Fuggles (Pellet)	18.29	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
9 g	Baking Soda	Water Agt	Mash
2 tsp	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Mobile, AL (MAWSS 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

May want try roasted barley instead of some of the other dark grains.

Also may want to try flavoring additions.

Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first.

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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