Ferment Magazine - Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Ferment Magazine - Brown Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday July 5th 2017
1.045
1.009
4.8%
27.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60.9%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 14.2%
0.55 kg United Kingdom - Crystal 50L0.55 kg Crystal 50L 34 50 11.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.1%
0.24 kg United Kingdom - Brown0.24 kg Brown 32 65 4.9%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2.8%
4.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 7 Boil 60 min 19.66 45.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.9 Boil 30 min 7.51 54.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
"Ferment Magazine - Brown Ale" British Brown Ale beer recipe by Brewstore. All Grain, ABV 4.79%, IBU 27.17, SRM 19.45, Fermentables: (Golden Promise, Munich, Crystal 50L, Wheat, Brown, Chocolate) Hops: (Perle, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 15:59 UTC
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