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Candys Patio Wit

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS (Zainascheff, Palmer)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 28th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

21.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	44.4%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	44.4%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	21.69	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)		21.69	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	--	122 °F	15 min
8.1 gal		Temperature	--	150 °F	90 min
8.1 gal	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Fresh Citrus Zest	Spice	Boil	5 min.
0.40 oz	Crushed Coriander Seed	Spice	Boil	5 min.
0.03 oz	Dry Chamomile	Spice	Boil	5 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe calls for continental pilsner but i used Canadian (Gambrinus) pils. slightly outside IBU and SRM guidelines - but only slightly.

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2018-05-10 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Candys Patio Wit

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