|
Farming Man 2022
|
German Pilsner (Pils)
|
713 Gallons |
10.958 |
2.927 |
4.27 |
32.84 |
2.37 °L
|
502 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 3:10 PM |
| Notes: |
|
|
Sun Beer
|
Cream Ale
|
500 Litres |
1.04 |
1.01 |
3.97 |
0 |
2.99 °L
|
502 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:43 PM |
| Notes: |
|
|
Rothaus
|
German Pilsner (Pils)
|
10.25 Gallons |
1.052 |
1.013 |
5.09 |
33.67 |
3.7 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:31 AM |
| Notes: |
|
|
Blueberry Wheat Scottie
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.061 |
1.015 |
5.98 |
19.07 |
4.61 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:16 AM |
| Notes: |
|
|
Okakigolden
|
No Profile Selected |
350 Litres |
1.052 |
1.013 |
5.21 |
15.9 |
3.7 °L
|
502 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 359.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 6:17 AM |
| Notes: |
|
|
Auckland Amber Ale
|
Irish Red Ale
|
5 Litres |
1.491 |
1.102 |
51.02 |
2.27 |
50 °L
|
502 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.442 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 7:47 PM |
| Notes: |
|
|
SOUR IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.018 |
6.52 |
22.54 |
4.5 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:36 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19.5 Litres |
1.04 |
1.009 |
4.08 |
25.2 |
3.37 °L
|
502 |
0 |
|
|
|
| Boil
Size: 21.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:55 AM |
Notes: Fermented 2 weeks @ 16C
Taste is malty, slightly fruity, very light, backbone yet to develop
Also made 5 samples by infusing grapefruit - yet to taste
- Fruit + Peel + Hop for 1pint
Grapefruit peel @0.2oz/gal
Grapefruit @2oz/gal
Cascade hops @0.5oz/gal
- Fruit + Peel for 1pint Grapefruit peel @0.4oz/gal
Grapefruit @4oz/gal
Hop for 1pint
Cascade hops @1oz/gal
- Hop + Peel for 1 pint
Cascade hops @0.5oz/gal
Grapefruit peel @0.4oz/gal
- Peel for 1 pint
Grapefruit peel @0.6oz/gal
Then increased temp to 18C for a day
Then reduced temp by 2-3C every day
|
|
|
Ella Smash
|
Classic American Pilsner
|
20 Litres |
1.047 |
1.008 |
5.18 |
27.53 |
3.45 °L
|
502 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/15/2023 10:15 PM |
| Notes: |
|
|
Red Dead Redemption
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
18.64 |
10.77 °L
|
502 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:50 PM |
| Notes: |
|
|
MadSci Celebration IPA 2
|
California Common Beer
|
48 Litres |
1.058 |
1.014 |
5.7 |
48.71 |
6.16 °L
|
502 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:43 PM |
| Notes: |
|
|
Pils Death Do We Part
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.015 |
4.69 |
33.49 |
4.5 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:16 PM |
| Notes: |
|
|
Tom's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.021 |
8.29 |
0 |
21.89 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:31 PM |
| Notes: |
|
|
Vienna Lager 2
|
Vienna Lager
|
25 Litres |
1.053 |
1.012 |
5.42 |
23.28 |
5.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
| Notes: Kegged 14.02.2021 |
|
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.011 |
5.01 |
25.32 |
4.32 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:44 PM |
| Notes: |
|
|
Kolsch It!
|
Kölsch
|
3 Gallons |
1.049 |
1.01 |
5.08 |
24.22 |
3.3 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:25 AM |
| Notes: |
|
|
Cream 11 Scaled Up
|
Cream Ale
|
12 Gallons |
1.051 |
1.014 |
4.85 |
17.42 |
3.87 °L
|
502 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:01 AM |
| Notes: |
|
|
American Pilsner Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
4.47 |
3.71 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 12/26/2018 3:11 PM |
Notes: Yeast starter with 1/8 tsp of yeast nutrient
Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32. |
|
|
Pool Beer V2
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.008 |
5.03 |
44.81 |
5.28 °L
|
502 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:03 AM |
Notes: 40L batch fermented as 2 x 20L
first batch gets 34/70, no dry hop
second batch gets US-05 and 100g Cascade dryhop |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.48 |
28.32 |
3.89 °L
|
502 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:50 AM |
| Notes: |
|
|
|
|