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session juicy - v2/3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday December 13th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	50%
1 kg	German - Carapils1 kg Carapils	35	1.3	10%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	20%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	37.7	2.2	15%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	First Wort	60 min	10.17	7.7%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	2.71	7.7%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	3.08	7.7%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	10 min	1.44	11.5%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	1.64	11.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	10 min	1.71	11.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	6 days		11.5%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	6 days		11.5%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	6 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.17	7.7%
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops	4.15	19.2%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	4.72	30.7%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	1.71	11.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		11.5%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	63 °C	60 min
20 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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