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My second BIAB

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	50%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	30%
0.40 kg	Belgian - Caramel Pils0.4 kg Caramel Pils	34	8	20%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Universal Bitter8 g Universal Bitter Hops		Pellet	4.6	Boil	30 min	16.17	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Universal Bitter (Pellet) 8 g Universal Bitter (Pellet) Hops		16.17	100%
8 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Measured gravity : 1.051

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2016-08-11 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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