Molasses Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Molasses Brown Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 16th 2019
1.047
1.008
5.1%
26.8
21.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Molasses0.25 kg Molasses - (late boil kettle addition) 36 80 9.3%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 3.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 3.7%
2.70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 40 min 13.52 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 13.31 83.3%
30 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Add molasses with 10 min left in boil.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 04:26 UTC
NEW Water Requirements:
Molasses Brown Ale
Equipment Profile Used

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Water Requirements:
Molasses Brown Ale
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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