Brewer's Friend

Print

Molasses Brown Ale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 16th 2019
Similar Recipes

Bounce Back - American Brown Ale

by SnoopW

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

1.047
1.008
5.1%
26.8
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Molasses0.25 kg Molasses - (late boil kettle addition) 36 80 9.3%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 3.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 3.7%
2.70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 40 min 13.52 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 13.31 83.3%
30 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.2 L) 14
Estimated amount in fermentor 14
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Add molasses with 10 min left in boil.

Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 04:26 UTC