Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
Weyermann - Pale Ale11 kg Pale Ale |
|
39 |
2.3 |
95.7% |
|
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
4.3% |
|
11.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
17.52 |
32.8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
8.48 |
24.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.14 |
8.2% |
|
41.77 g |
Cascade41.77 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
34.3% |
|
121.77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
121.77 g |
Cascade (Pellet) 121.77 g Cascade (Pellet) Hops |
|
27.14 |
99.9% |
|
121.77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Strike |
67 °C |
67 °C |
90 min |
|
25 L |
|
Sparge |
70 °C |
-- |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 173 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
La Densisdad Original la lleve a 1050 para hervir lo maximo posible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 15:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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