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MannIpa

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27.22 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday March 8th 2022
1.096
1.017
10.3%
27.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 95.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 17.52 32.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.48 24.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.14 8.2%
41.77 g Cascade41.77 g Cascade Hops Pellet 7 Dry Hop 0 days 34.3%
121.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 67 °C 67 °C 90 min
25 L Sparge 70 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 11.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Going into fermentor 27.2
Total: 52.4  
Equipment Profile Used: System Default
 
Notes

La Densisdad Original la lleve a 1050 para hervir lo maximo posible.

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  • Last Updated: 2022-03-08 15:44 UTC