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Big Scott's Chocolate Cherry Ice cream stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday September 6th 2023

Milk Stout (Mama's Milk Stout)

by SonnyK85

OG: 1.057 FG: 1.023 ABV: 4.5% IBU: 21

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.024

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	49%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	16.3%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	6.1%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	16.3%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	8.42	42.9%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Aroma	10 min	14.14	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	8.42	42.9%
1 oz	Phoenix (Pellet)	14.14	57.1%
1.75 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
266	63	100	100	631	159
Berton water salt and 100 mg/l table salt
Mash Chemistry and Brewing Water Calculator

Notes

Brewers best chocolate and cherry extract at bottling

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 06:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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