Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.78 |
19.2% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.44 |
26.9% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
26.9% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
26.9% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
20 min |
|
|
|
Temperature |
-- |
70 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
20 L/kg
|
Target Water Profile
Balanced Profile
"YS Pale Ale" American Pale Ale beer recipe by YS. JEONG. All Grain, ABV 5.49%, IBU 47.22, SRM 6.42, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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