Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

YS Pale Ale

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YS. JEONG
Rating:
51

Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday September 2nd 2018
1.055
1.014
5.49%
47.22
6.42
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 84.6%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.7%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 41.78 19.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.44 26.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 26.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.9%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 55 °C 20 min
Infusion 65 °C 20 min
Temperature 70 °C 40 min
Temperature 78 °C 10 min
8 L Sparge 80 °C 10 min
Starting Mash Thickness: 20 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: YS. JEONG, Method: All Grain, Style: American Pale Ale, ABV 5.49%, IBU 47.22, SRM 6.42, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 10:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/