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Juniperus ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

24.0

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	92%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.4%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	2.3%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II - (late boil kettle addition)	34	46	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Bramling Cross80 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		76.2%
25 g	Magnum25 g Magnum Hops	Pellet	10	Boil	40 min	23.98	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Bramling Cross (Leaf/Whole) 80 g Bramling Cross (Leaf/Whole) Hops		76.2%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	23.98	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 L	Einer		Spice	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjær: 3/4 ts slurry Simonaitis, 35°

Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre.

Bruk einerlågen til meskevatn.

Recipe Photos

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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