Juniperus ESB
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Bramling Cross80 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
76.2% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10 |
Boil
|
40 min |
23.98 |
23.8% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 L |
Einer
|
|
Spice |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Gjær: 3/4 ts slurry Simonaitis, 35°
Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre.
Bruk einerlågen til meskevatn.
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Last Updated: 2019-02-28 08:11 UTC