Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

pepper beer

133 calories 12 carbs
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday August 22nd 2019
1.041
1.008
4.35%
19.59
2.25
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 100%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 40 min 19.59 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

8/22-brew. add 4 jalepeno and 2 serrano at boil. as always, slice down the middle and pitch in hop spider
9/2 keg with 3 jalepeno

Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/