DRY STOUT#1 Beer Recipe | All Grain Irish Stout | Brewer's Friend
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DRY STOUT#1

136 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 27th 2017
11.0 °P
2.8 °P
4.4%
23.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 2.3 75.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.8%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 9.8%
0.20 kg CZEKOLADOWY 400 EBC0.2 kg CZEKOLADOWY 400 EBC 31 203.5 4.9%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bullion25 g Bullion Hops Pellet 8 Whirlpool at 95 °C 50 min 10 25%
15 g Bullion15 g Bullion Hops Pellet 8 Boil 30 min 13.15 15%
60 g Bullion60 g Bullion Hops Pellet 8 Dry Hop 21 days 60%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"DRY STOUT#1" Irish Stout beer recipe by Wanartaka. All Grain, ABV 4.37%, IBU 23.16, SRM 37.99, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, CZEKOLADOWY 400 EBC) Hops: (Bullion)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 21:34 UTC
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