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Hazy Session Voss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.3

SRM (morey):

3.6

Mash pH

5.4

Cost $

34.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Bestmalz - BEST Pilsen4.2 kg BEST Pilsen	$ 3.00 / kg $ 12.60	37	1.9	89.4%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	$ 6.50 / kg $ 3.25	27.5	2.28	10.6%
4.70 kg / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Eclipse5 g Eclipse Hops	$ 110.00 / kg $ 0.55	Pellet	16.9	First Wort at 100 °C	30 min	9.42	6.3%
10 g	Eclipse10 g Eclipse Hops	$ 110.00 / kg $ 1.10	Pellet	16.9	Whirlpool at 80 °C	30 min	2.66	12.5%
10 g	Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops	$ 160.00 / kg $ 1.60	Lupulin Pellet	13.9	Whirlpool at 80 °C	30 min	2.18	12.5%
35 g	Eclipse35 g Eclipse Hops	$ 110.00 / kg $ 3.85	Pellet	16.9	Dry Hop (High Krausen)	1 days		43.8%
20 g	Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops	$ 160.00 / kg $ 3.20	Lupulin Pellet	13.9	Dry Hop (High Krausen)	1 days		25%
80 g / $ 10.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Eclipse (Pellet) 50 g Eclipse (Pellet) Hops	$ 110.00 / kg $ 5.50	12.08	62.6%
30 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 160.00 / kg $ 4.80	2.18	37.5%
80 g / $ 10.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	66 °C	66 °C	45 min
		66 °C	78 °C	15 min
16.5 L	Sparge	78 °C	80 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum	$ 10.00 / kg $ 0.16	Water Agt	Mash	1 hr.
$ 0.16

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.90 / each $ 7.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 7.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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