Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mosaic6 g Mosaic Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
15.66 |
23.1% |
|
11 g |
Bramling Cross11 g Bramling Cross Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
15.56 |
42.3% |
|
9 g |
Mandarina Bavaria9 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
15.58 |
34.6% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Mangrove Jack - Mangrove jacks Hophead M66
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: demarara
Amount: 80g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Pilgrims Best" English IPA beer recipe by Brewer #336392. All Grain, ABV 4.54%, IBU 46.8, SRM 7.7, Fermentables: (Maris Otter Pale, Amber, Melanoidin) Hops: (Mosaic, Bramling Cross, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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