CREAM ALE Beer Recipe | All Grain Cream Ale by Gustavo Lauer | Brewer's Friend
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CREAM ALE

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Lauer
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday June 11th 2020
1.043
1.007
4.7%
8.4
5.3
5.6
93.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 9.27 / kg
46.35
37 2.77 94.3%
300 g Cane Sugar300 g Cane Sugar 8.00 / kg
2.40
46 5.7%
5.30 kg / 48.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops 0.79 / g
7.88
Pellet 8.6 Boil 60 min 8.38 35.3%
18.30 g Amarillo18.3 g Amarillo Hops 0.79 / g
14.42
Pellet 8.6 Boil 0 min 64.7%
28.30 g / 22.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67.2 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
22.30 / each
22.30
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
22.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
FONTES DE BELEM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 13 14 0 40
Mash Chemistry and Brewing Water Calculator
"CREAM ALE" Cream Ale beer recipe by Gustavo Lauer. All Grain, ABV 4.7%, IBU 8.38, SRM 5.34, Fermentables: (Pilsner, Cane Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 13:11 UTC
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