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Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: atTo
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday September 14th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

36.8

SRM (morey):

16.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Vienna4.6 kg Vienna	37	4	69.2%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	4.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.8%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	160	3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3%
0.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	50 min	13.88	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	20 min	2.95	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool at 100 °C	5 min	20	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		22.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Dry Hop at 21 °C	2 days		11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.88	22.2%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	22.95	77.7%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	42 °C	15 min
4 L	Decoction	--	50 °C	15 min
4 L	Decoction	--	65 °C	45 min
4 L	Decoction	--	74 °C	15 min
11 L	Sparge	--	80 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	supermoss		Fining	Whirlpool	5 min.

Yeast

Wyeast - British Ale 1335

Amount:	125 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration: recent work-related trip to Northampton, England, where I enjoyed a few pints of London Pride and Hobgoblin.
Experimental: (a) this is my first recipe after having enjoyed brewing from all-grain beer kits. (2) it is my first liquid yeast attempt. (3) the experiment includes brewing an English ale using English yeast strain but with a Belgian-style step mash in the hope of brewing an ale with more head retention (4) my first decoction mashing. (5) brewing an English using Vienna malt and other Belgian malts because it is what I currently have in stock!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-12-17 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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