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Brown Ale

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: atTo
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 14th 2018
1.062
1.013
6.5%
36.8
16.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Vienna4.6 kg Vienna 37 4 69.2%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 4.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 50 min 13.88 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 2.95 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 5 min 20 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Dry Hop at 21 °C 2 days 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp supermoss Fining Whirlpool 5 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
125 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 42 °C 15 min
4 L Decoction -- 50 °C 15 min
4 L Decoction -- 65 °C 45 min
4 L Decoction -- 74 °C 15 min
11 L Sparge -- 80 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35
Mash volume with grains (equipment estimates 40.5 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

Inspiration: recent work-related trip to Northampton, England, where I enjoyed a few pints of London Pride and Hobgoblin.
Experimental: (a) this is my first recipe after having enjoyed brewing from all-grain beer kits. (2) it is my first liquid yeast attempt. (3) the experiment includes brewing an English ale using English yeast strain but with a Belgian-style step mash in the hope of brewing an ale with more head retention (4) my first decoction mashing. (5) brewing an English using Vienna malt and other Belgian malts because it is what I currently have in stock!

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  • Last Updated: 2018-12-17 00:05 UTC