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Blueberry Oatmeal

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Saturday October 9th 2021
1.044
1.008
4.8%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Rahr - Standard 2-Row5.2 lb Standard 2-Row 36.8 1.8 53.1%
2.60 lb Rahr - White Wheat2.6 lb White Wheat 39.1 3.2 26.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.2%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.55 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.25 qt Infusion 152 °F 60 min
5.1 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Oatmeal" Fruit Beer recipe. All Grain, ABV 4.8%, IBU 17.55, SRM 3.6, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:29 UTC
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