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22/11 Dark Rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Rating:

5.00 (1 Review)

Calories: 11245 calories (Per 22L)
Carbs: 1131.2 g (Per 22L)

Created: Sunday June 26th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

72.7

SRM (morey):

23.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	63.6%
0.50 kg	American - Rye0.5 kg Rye	$ 0.00 / kg $ 0.00	38	3.5	9.1%
0.50 kg	Munich0.5 kg Munich	$ 0.00 / kg $ 0.00	37	6	9.1%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L		33	90	5.5%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	$ 0.00 / kg $ 0.00	27	525	3.6%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	$ 0.00 / Kilograms $ 0.00	34	15	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Chinook30 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	30 min	30.59	13.3%
10 g	Artisan - Chinook10 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	60 min	13.27	4.4%
60 g	Artisan - Chinook60 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	10 min	28.86	26.7%
125 g	Artisan - Chinook125 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Dry Hop	4 days		55.6%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Artisan - Chinook (Pellet) 225 g Chinook (Pellet) Hops	$ 0.00 / oz $ 0.00	72.72	100%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	68 °C	67 °C	90 min
12 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 0.00 / Grams $ 0.00	Fining	Mash	--

Yeast

Crossmyloof Brew - Five

Amount:	10 Grams	Cost:	$ 0.00 / Grams $ 0.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ColinW • 12/20/2022 at 08:02am

5 of 5

Beautiful beer. Brewed around Porters style malts with new world hops and 05 yeast. Next time will try with even more late hops / dry hop additions.

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View Recipe

22/11 Dark Rye IPA

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