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alt

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday December 12th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pilsner6 kg Pilsner	37.7	2.06	42.4%
6.54 kg	Munich6.54 kg Munich	37	6	46.2%
0.70 kg	German - CaraMunich III0.7 kg CaraMunich III	34	57	4.9%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	4.9%
0.22 kg	German - Carafa II0.215 kg Carafa II	32	425	1.5%
14.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Hallertauer Magnum45 g Hallertauer Magnum Hops	Pellet	14	Boil	60 min	22.49	36%
40 g	47 Hops - Saaz40 g Saaz Hops	Pellet	3.8	Boil	30 min	4.17	32%
40 g	47 Hops - Saaz40 g Saaz Hops	Pellet	3.8	Boil	0 min		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Barth-Haas - Hallertauer Magnum (Pellet) 45 g Hallertauer Magnum (Pellet) Hops	22.49	36%
80 g	47 Hops - Saaz (Pellet) 80 g Saaz (Pellet) Hops	4.17	64%
125 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-31 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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