alt
157 calories
16.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 89.76 L. Suggest reducing initial strike volume to 36.06 L and adding 44.36 L sparge/top-off.
|
80.4 |
|
Strike water volume (equipment estimates 81.4 L)
|
80.4 |
|
Mash volume with grains (equipment estimates 90.7 L)
|
89.8 |
|
Grain absorption losses
|
-14.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 66.3 L)
|
65.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
60 |
|
Volume into fermentor
|
60 |
|
Total:
|
80.4
|
| Equipment Profile Used: |
System Default |
"alt" Altbier beer recipe by SaxonHerman. BIAB, ABV 5.02%, IBU 26.66, SRM 13.78, Fermentables: (Pilsner, Munich, CaraMunich III, Carapils, Carafa II) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2025-08-31 01:21 UTC