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brown

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.87 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 12th 2022
1.050
1.013
5.0%
21.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 81.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.7%
0.20 kg American - Victory0.2 kg Victory 34 28 4.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.5%
0.25 kg American - Special Roast0.25 kg Special Roast 33 50 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 12.8 Boil at 100 °C 65 min 19.83 42.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.02 57.1%
28 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.1
Mash volume with grains (equipment estimates 31.9 L) 30.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
"brown" Northern English Brown beer recipe by SaxonHerman. BIAB, ABV 4.97%, IBU 21.85, SRM 20.86, Fermentables: (Pilsner, Caramel / Crystal 120L, Victory, Chocolate, Special Roast) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-04-17 19:53 UTC