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saison

Name: saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Old World Pilsner; 1 lb Flaked Corn; 2 lb Oat Malt; 0.5 oz NZ Motueka Hops; 1 oz NZ Motueka Hops

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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)

Created: Sunday February 2nd 2025

Original Gravity:

11.1 °P

Final Gravity:

1.6 °P

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

3.2

Mash pH

5.2

Cost $

2.63

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Old World Pilsner7 lb Old World Pilsner		36.3	1.75	70%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.16 / lb $ 2.16	40	0.5	10%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt		28	2	20%
10 lbs / $ 2.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	$ 0.31 / oz $ 0.16	Pellet	5.6	First Wort	60 min	11.6	33.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	$ 0.31 / oz $ 0.31	Pellet	5.6	Boil	15 min	10.46	66.7%
1.50 oz / $ 0.47

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.31 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 36.5 psi Temp: 70 °F CO₂ Level: 2.98 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	50	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.31 / oz $ 0.46	22.06	100%
1.50 oz / $ 0.46

View Recipe

saison

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