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saison

144 calories 11.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)
Created: Sunday February 2nd 2025
11.1 °P
1.6 °P
5.0%
22.1
3.2
5.2
2.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Old World Pilsner7 lb Old World Pilsner 36.3 1.75 70%
1 lb Flaked Corn1 lb Flaked Corn $ 2.16 / lb
$ 2.16 		40 0.5 10%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 20%
10 lbs / $ 2.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops $ 0.31 / oz
$ 0.16 		Pellet 5.6 First Wort 60 min 11.6 33.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.31 / oz
$ 0.31 		Pellet 5.6 Boil 15 min 10.46 66.7%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.5 psi       Temp: 70 °F       CO2 Level: 2.98 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 8.36 33.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #436224. BIAB, ABV 5.04%, IBU 22.06, SRM 3.2, Fermentables: (Old World Pilsner, Flaked Corn, Oat Malt) Hops: (NZ Motueka) Other: (Calcium Chloride (anhydrous), Citric acid, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-26 12:11 UTC