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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 339 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)

Created: Tuesday June 22nd 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.4

SRM (morey):

9.5

Mash pH

5.4

Cost $

23.64

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 2.06 / kg $ 9.27	37	2	90%
200 g	Weyermann - CaraRed200 g CaraRed	$ 5.95 / kg $ 1.19	35	19.3	4%
150 g	Dingemans - Biscuit150 g Biscuit	$ 5.90 / kg $ 0.89	34.5	22	3%
100 g	Dingemans - Aromatic Malt100 g Aromatic Malt	$ 5.90 / kg $ 0.59	36.3	19	2%
50 g	Gladfield - Eclipse Wheat Malt50 g Eclipse Wheat Malt	$ 5.00 / kg $ 0.25	36	525	1%
5,000 g / $ 12.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	$ 0.08 / g $ 0.80	Pellet	10.7	First Wort	60 min	12.48	9.1%
20 g	Charles Faram - Styrian Wolf (15.5 AA)	$ 0.09 / g $ 1.79	Pellet	13.2	Boil	5 min	5.58	18.2%
30 g	Charles Faram - Styrian Wolf (15.5 AA)	$ 0.09 / g $ 2.69	Pellet	13.2	Hop Stand at 98 °C	10 min	6.34	27.3%
50 g	Charles Faram - Styrian Wolf (15.5 AA)		Pellet	13.2	Dry Hop at 3 °C	Day 14		45.5%
110 g / $ 5.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	$ 0.08 / g $ 0.80	12.48	9.1%
100 g	Charles Faram - Styrian Wolf (15.5 AA) (Pellet)	$ 0.09 / g $ 8.96	11.92	91%
110 g / $ 9.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Strike	65 °C	62 °C	--
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	75 °C	10 min
9.8 L	Sparge	--	76 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Sodium Metabisulphite		Water Agt	Mash	90 min.
2.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.40 g	Epsom Salt		Water Agt	Mash	1 hr.
2.90 g	Gypsum		Water Agt	Mash	1 hr.
25 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Whirlfloc		Water Agt	Boil	10 min.
6 g	Yeast Nutrient		Other	Boil	10 min.
100 g	Light DME - Starter	$ 6.75 / kg $ 0.68	Other	Boil	10 min.
250 g	Rice Hulls	$ 3.99 / kg $ 1.00	Other	Mash	1 hr.
$ 1.67

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Melbourne - Heidelberg esitmate

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	4	40	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale Ale

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