Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

339 calories 31.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 339 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Tuesday June 22nd 2021
1.049
1.010
5.1%
24.4
9.5
5.4
23.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 2.06 / kg
$ 9.27 		37 2 90%
200 g Weyermann - CaraRed200 g CaraRed $ 5.95 / kg
$ 1.19 		35 19.3 4%
150 g Dingemans - Biscuit150 g Biscuit $ 5.90 / kg
$ 0.89 		34.5 22 3%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt $ 5.90 / kg
$ 0.59 		36.3 19 2%
50 g Gladfield - Eclipse Wheat Malt50 g Eclipse Wheat Malt $ 5.00 / kg
$ 0.25 		36 525 1%
5,000 g / $ 12.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops $ 0.08 / g
$ 0.80 		Pellet 10.7 First Wort 60 min 12.48 9.1%
20 g Charles Faram - Styrian Wolf (15.5 AA)20 g Charles Faram - Styrian Wolf (15.5 AA) Hops $ 0.09 / g
$ 1.79 		Pellet 13.2 Boil 5 min 5.58 18.2%
30 g Charles Faram - Styrian Wolf (15.5 AA)30 g Charles Faram - Styrian Wolf (15.5 AA) Hops $ 0.09 / g
$ 2.69 		Pellet 13.2 Hop Stand at 98 °C 10 min 6.34 27.3%
50 g Charles Faram - Styrian Wolf (15.5 AA)50 g Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 13.2 Dry Hop at 3 °C Day 14 45.5%
110 g / $ 5.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
100 g Light DME - Starter $ 6.75 / kg
$ 0.68 		Other Boil 10 min.
250 g Rice Hulls $ 3.99 / kg
$ 1.00 		Other Mash 1 hr.
$ 1.67
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Melbourne - Heidelberg esitmate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 4 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 65 °C 62 °C --
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
9.8 L Sparge -- 76 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 27.5
Mash volume with grains 30.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 25
Total: 39.2  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by ppeterson. All Grain, ABV 5.11%, IBU 24.39, SRM 9.47, Fermentables: (Pale Malt, CaraRed, Biscuit, Aromatic Malt, Eclipse Wheat Malt) Hops: (Magnum (15 AA), Charles Faram - Styrian Wolf (15.5 AA)) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient, Light DME - Starter, Rice Hulls)
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  • Last Updated: 2021-11-04 05:06 UTC