Old Chico clone Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Old Chico clone

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 29th 2021
Similar Recipes

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

VB

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

1.049
1.011
5.1%
26.7
4.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 66.7%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 33.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 60 min 22.73 35.1%
50 g Crystal50 g Crystal Hops Pellet 4.3 Whirlpool 20 min 3.98 64.9%
77 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Strike 55 °C 50 °C 60 min
RIMS Temperature 55 °C 66 °C --
Mashout Temperature 66 °C 77 °C 5 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Whirlfloc Other Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Chico clone" International Pale Lager beer recipe by efsaastad@gmail.com. All Grain, ABV 5.06%, IBU 26.71, SRM 4.16, Fermentables: (BEST Wheat Malt, BEST Pale ale) Hops: (Perle, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 08:09 UTC
NEW Water Requirements:
Old Chico clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Chico clone
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information