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Old Chico clone

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 66.7%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 33.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 60 min 22.73 35.1%
50 g Crystal50 g Crystal Hops Pellet 4.3 Whirlpool 20 min 3.98 64.9%
77 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Whirlfloc Other Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Strike 55 °C 50 °C 60 min
RIMS Temperature 55 °C 66 °C --
Mashout Temperature 66 °C 77 °C 5 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 23.2 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.8
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Old Chico clone" International Pale Lager beer recipe by efsaastad@gmail.com. All Grain, ABV 5.06%, IBU 26.71, SRM 4.16, Fermentables: (BEST Wheat Malt, BEST Pale ale) Hops: (Perle, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 08:09 UTC