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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

48.5

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	American - Pale Ale4.384 kg Pale Ale	37	3.5	65.1%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.4%
0.49 kg	American - Chocolate0.487 kg Chocolate	29	350	7.2%
0.23 kg	American - Black Malt0.225 kg Black Malt	28	500	3.3%
0.55 kg	Flaked Oats0.547 kg Flaked Oats	33	2.2	8.1%
0.29 kg	American - Caramel / Crystal 120L0.29 kg Caramel / Crystal 120L	33	120	4.3%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.5%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	29.47	25.4%
29.40 g	Chinook29.4 g Chinook Hops	Leaf/Whole	11	Boil at 100 °C	10 min	11.63	37.3%
29.40 g	Simcoe29.4 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	5 min	7.39	37.3%
78.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.47	25.4%
29.40 g	Chinook (Leaf/Whole) 29.4 g Chinook (Leaf/Whole) Hops	11.63	37.3%
29.40 g	Simcoe (Leaf/Whole) 29.4 g Simcoe (Leaf/Whole) Hops	7.39	37.3%
78.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.09 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Priming

Method: dextrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2023-01-24 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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