Brewer's Friend

Print

Stout

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 24th 2022
Similar Recipes

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 48

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

1.060
1.014
6.0%
48.5
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg American - Pale Ale4.384 kg Pale Ale 37 3.5 65.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.49 kg American - Chocolate0.487 kg Chocolate 29 350 7.2%
0.23 kg American - Black Malt0.225 kg Black Malt 28 500 3.3%
0.55 kg Flaked Oats0.547 kg Flaked Oats 33 2.2 8.1%
0.29 kg American - Caramel / Crystal 120L0.29 kg Caramel / Crystal 120L 33 120 4.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 29.47 25.4%
29.40 g Chinook29.4 g Chinook Hops Leaf/Whole 11 Boil at 100 °C 10 min 11.63 37.3%
29.40 g Simcoe29.4 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 5 min 7.39 37.3%
78.80 g / $ 0.00
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.09 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by babilon420. All Grain, ABV 5.99%, IBU 48.49, SRM 47.6, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Black Malt, Flaked Oats, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Chinook, Simcoe)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 01:29 UTC