Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speckeled Hefer	American Pale Ale	10 Gallons	1.073	1.017	7.29	17.24	6.34 °L	1.3K	10
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/31/2015 4:58 PM Notes: Ferment 58-60 degrees 1500 ml starter using fast pitch pre boil brix 7.8
You Want It Darker	American Stout	3.7 Gallons	1.066	1.016	6.59	46.13	32.04 °L	1.7K	10
Author: Megary Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/29/2020 4:19 PM Notes: American "Dry" Stout. Mash long and low to drive attenuation. Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.
WeldWerks Brewing Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.75	85.43	6.27 °L	8.4K	10
Author: Hammock Street Homebrewery Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:48 AM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Hail Caesar, B. 5	American IPA	5 Gallons	1.067	1.014	7.01	118.84	10.56 °L	1K	10
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:24 PM Notes: Pre-boil gravity - 1.044 Post-boil gravity - 1.063 Mashed 30-min at 152 / 30-min at 155...not on purpose. Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding. Boil was 85 min
Dixieland Milkshake IPA	American IPA	30 Gallons	1.073	1.023	6.65	24.02	4.14 °L	1.4K	10
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2017 4:13 PM Notes: Servomyces 15 min Lactose 10 min
Mosaic Blonde Ale	Blonde Ale	23 Gallons	1.051	1.009	5.52	39.56	5.52 °L	3.1K	10
Author: NDB Boil Size: 29.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:43 AM Notes:
Peach Wheat Beer	American Wheat Beer	5.5 Gallons	1.068	1.016	6.79	33.3	10.03 °L	12.4K	10
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water and add to secondary for a week.
New England IPA	American IPA	5.25 Gallons	1.071	1.018	6.93	69.23	6.82 °L	40.7K	10
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:13 PM Notes: 2L Starter @ 1.036 w/ 7.2 oz DME Start at least 24 hours before pitching. Make sure starting pack is no more than 1 month old.
Stone IPA Clone	American IPA	5.5 Gallons	1.079	1.025	7.11	77.71	6.22 °L	25.1K	10
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 12:52 AM Notes: Stone IPA clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% Ingredients 12.5 lbs. (5.67 kg) 2-row pale malt 1.0 lbs. (0.45 kg) crystal malt (15 °L) 6 AAU Magnum hops (90 mins)(0.43 oz./12 g of 14% alpha acids) 4.5 AAU Perle hops (60 mins) (0.64 oz./18 g of 7% alpha acids) 2.0 oz. (57 g) Centennial hops (15 mins) 1.0 oz. (28 g) Centennial whole hops (dry hops) 0.5 oz. (14 g) Chinook whole hops (dry hops) 1 tsp. Irish moss (15 mins) White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter) 7⁄8 cup corn sugar (for priming) Step by Step Mash at 149 °F (65 °C). Boil for 90 minutes. Ferment at 66 °F (19 °C).
Maris Otter/Citra Smash IPA	American IPA	5 Gallons	1.064	1.014	6.52	76.68	6.74 °L	10.2K	10
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:52 PM Notes:
3 FLoyds Zombie Dust	American IPA	12 Gallons	1.065	1.015	6.6	42.2	8.47 °L	8.1K	10
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:47 PM Notes:
Jacobsen Golden Naked Christmas Ale - 23L	Belgian Blond Ale	23 Litres	1.074	1.018	7.34	23.25	8.79 °L	11.6K	10
Author: tnesser Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/17/2015 7:21 AM Notes:
Pre-ApprovALE	American Amber Ale	10.5 Gallons	1.064	1.011	7	24.49	10.81 °L	889	10
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2015 1:13 AM Notes: for lager-like profile, ferment lutra between 68-72 degrees
SMaSH The Galaxy IPA	American IPA	5.5 Gallons	1.066	1.016	6.59	66.82	4.24 °L	10.1K	10
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:50 PM Notes:
Marshmallow Milk Stout	Sweet Stout	4.5 Gallons	1.067	1.026	5.42	31.16	40 °L	8.6K	10
Author: Martindj1981 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:44 PM Notes:
Kona Big Wave Clone	American Pale Ale	4.5 Gallons	1.059	1.016	5.54	40.55	7.07 °L	19.2K	10
Author: bam51888 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:41 PM Notes: 5.0 gal Strike @ 160 1 gal grain absorption loss 1.5 gal sparge @ 170 Dry Hop 2oz @ day 14 Cold Crash Day 18 for 48 hrs Into Keg Day 21
ESB (Single Hop: EKG)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.014	5.75	34.85	9.74 °L	11.8K	10
Author: Umoyk Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:26 PM Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine). Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
"Beginner's Luck" OneHop Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.6	49.49	10.5 °L	9K	10
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 10:34 PM Notes: This is a "test" beer for beginners to perfect their procedures.
Caribou Slobber (All Grain)	American Brown Ale	6 Gallons	1.056	1.014	5.57	38.2	20.59 °L	19.3K	10
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2012 4:50 AM Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate
Nice Little Porter	Brown Porter	5 Gallons	1.052	1.012	5.25	28.93	22.69 °L	7K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 9:04 PM Notes:
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